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Monday, February 23, 2004
The Palme D’Or restaurant, a culinary sanctuary
Sitting in the wonderful art
deco environment in Palme D’Or in total silence watching lit up palm trees
violently wave to the storm in a choreographed ballet takes thoughts back to an
era when cinematography had no sound. This felt surreal. When some of the human
senses are surpressed others are elevated, in this moving experience sounds
were surpressed and bouquet elevated to new hights. I have never experiences such
pure smell in a restaurant, like the freshest springwater. This pure
environment created a sanctuary for the food. Everytime a new course was
brought in a wave of amazing smell caught my attention enriching the amazing
visual experience created by the chefs in the kitchen. To be fulfilled with the
taste which was very worthy of the two stars they have in Guide Rouge.
The starter was a cannelloni
filled with foie grass and vermicelles in a slightly picante sweet and sour
sauce. It was rich is contrast and texture, quite wonderful and surprising. This
dish created the mood for the whole dinner, a dinner of surprices, magical
surprices. Christian Willer and Christian Sinicropi the chefs of the cuisine
seems to be a masters of contrast and sensory deception. Culinary magicans
serving the unexpected to their guests. These taste surprices culminated in a
slightly salty rucola serbet on top of a stew of the sweetest al dente beetroot.
Pure magic. This dish, not larger than a
soup spoon had richness of a whole meal. It generated euphoric wow around the
table. Having eaten around 8 courses you are not about to expload, but there is
a deep feeling of well-being, mind and body being full.
We
decided to have the very classic Palme D’Or menu after having enjoyed a crisp
glass of Champagne. I had some wonderful company, thanks for making this evening so special.
The Palme D’Or is certainly
a destination of anyone wanting to taste some of the finest cuisine in the
world. The only thing making me sad is that of all the masses of pictures I
took all are more or less crap. The SONY T-1 that I had had some kind of SW
problem making awful pictures, but that is life.
08:23 PM in Restaurants | Permalink




