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Tuesday, June 07, 2005
Pontus at the sea. The restaurant is the place for a great lunch.
Sashimi Scandinavian style. Lighty salted and served with new potatoes in cream and dill sauce. A great evolution to a classic dish.
Pontus Frithiof has expanded from the green house to the sea and even into take away. The laid back atmosphere was the perfect setting for a summer lunch. I really enjoyed the salmon which was prepared or should I say unprepared sashimi style. Only light salt and served with Dill potatoes. I really enjoyed it. It was such a nice interpretation of a classic Scandinavian dish. I started with Asparagus with Hollandaise and finished with some rhubarb with vanilla ice cream and roasted bread crums. The others had the pepper steak which was generous in size.
02:28 PM in Restaurants | Permalink
Comments
mouth watering!!
Posted by: nagu at Jun 8, 2005 9:19:56 AM
for a good lunch
try la place
at unioninkatu 18 helsinki
2 french chef 1 big table nice food
go and tell us what you think
close from 01/07/2005 till 18/07/2005
summer vacation
monday to friday
11h30 to 14h30
It would be great for us to get your opinion
thank you
Posted by: david royer at Jun 29, 2005 6:04:03 PM
for a good lunch
try la place
at unioninkatu 18 helsinki
2 french chef 1 big table nice food
go and tell us what you think
close from 01/07/2005 till 18/07/2005
summer vacation
monday to friday
11h30 to 14h30
It would be great for us to get your opinion
thank you
Posted by: david royer at Jun 29, 2005 6:04:03 PM




