Pontus at the sea. The restaurant is the place for a great lunch.

Pontus at the sea. A great place for food and atmosphere and the view is amazing.

The asparagus season is still on and with Hollandaise it was perfect.

Sashimi Scandinavian style. Lighty salted and served with new potatoes in cream and dill sauce. A great evolution to a classic dish.

Pontus the chef is spending time with the guests giving the a touch of presence.

Pontus Frithiof has expanded from the green house to the sea and even into take away. The laid back atmosphere was the perfect setting for a summer lunch. I really enjoyed the salmon which was prepared or should I say unprepared sashimi style. Only light salt and served with Dill potatoes. I really enjoyed it. It was such a nice interpretation of a classic Scandinavian dish. I started with Asparagus with Hollandaise and finished with some rhubarb with vanilla ice cream and roasted bread crums. The others had the pepper steak which was generous in size.