Moving experiences /
Home |
![]() |
![]() |
![]() |
![]() |
![]() |
I was recently in Israel and after a bit of convincing I got them comfortable with an excursion to a street side falafel place. One of the most important things with food is authenticity and that my friends does not correlate with price. Authenticity does correlate with passion. We set out to experience the best of middle east, well Israel, well Tel Aviv, well this street corner. The point is that street food is all about the moment, the weather things that take place around. It is the most multi sensory food experience. I am really happy I was stubborn as we had a great lunch and our host were happy. The place was buzzing with people all wanting to tone their Sharwarma them self. I had a crazy mix of kebab and falafel hence the crazy title. What makes street food so amazing is the built in fear factor of getting a tummy ache, this adds to the sensory experience. No pain no gain. Thanks for showing the place a great memento.
08:51 AM | Permalink | Comments (2)
02:19 PM | Permalink | Comments (7)
The Lego Creator team has again brought out a great kit, the Beach House (4996) this time a house in yellow grey with a black roof. Featuring the classic Velux roof windows another Danish invention. I asked Karen if this lit is for girls or boys and she said it is for girls. Her arguments were that it featured lots of flowers and house interior elements. My view is that it is great for any age or gender. The instructions are great and Karen 6 has no problems following them. looking back at the past kits the progress has been nice. What I would like to see is a Creator mini series around everyday things like furniture, pool kit, three kits anything allowing to decorate the cities. My assumption is that this series would appeal to grandparents wanting to gift Legos.
11:26 AM | Permalink | Comments (1)
When I read the specs and saw the keynote on the Macbook Air, I like many others gave it a lukewarm reception. What I loved was the low weight. Ultralights have been my favourite laptops since IBM launched their ThinkPad X-series. I had many of them, and I loved them; rugged, good to write on and fast, almost perfect. Hence I knew that when a laptop approaches 1kg great mobility kicks in, meaning you can just carry it along everywhere all day. What worried me most was the small hard disk. I had to see it to get convinced.
I stopped by the Mac store on Regent Street in London, like Guy Kawasaki, I was completely sold. Unlike Guy, I did not walk out with one. I needed to wait to get the Scandi keyboard.
I finally got it few weeks ago. It is a sweet machine. It is the best laptop I have had after my ThinkPad X40 and my PowerBook Duo 230. For weight gain there is data pain. I have never in my tech life had to go on data diet, but now my hardware lust sent me on massive data diet. For a life recorder like me, a 80GB hard disk is way too small. My active digital life is around 140GB. I had to loose around 70GB in order to have some room to spare.
I had run one man brainstorms on how to architect the solution, I came to same conclusions as Guy in his fabulous post, but I am not spending it yet/now. Instead I made the following decisions. I need to diet my data life down to be able to use the Macbook Air as a hub:
1. No Photos
2. Only few key Podcasts
3. A cleaned music library
4. Only temporary video storage
5. Selective copying of files
6. Only actively used apps
I only copied files of meaning from the Macbook to the Macbook Air, a project that lasted a couple of days. I will have a 160GB mobile disk companion containing overflow files and my iPhoto library of 45GB for some occasional mobility. For general image mobility I decided to have my photo library on the 32GB iPod Touch and favourites on my 8GB Nokia N95. These had to be transferred before taking the Macbook Air into use as there was only one USB port. I use a 1TB as a master backup. Will get an Airport Time Capsule to complement it and simplifying backing up.
What I cannot sacrifice is my iTunes, it has become the hearth of the digital hub. I always found it strange to have sync of iPods via iTunes, but it does provide a nice lock-in. I had to clean my music for weird stuff and duplicates. My massive collection of podcasts, got ‘binned’ and back in the cloud, I have to hope they continue to offer them. Amazingly I had collected around 80GB of podcasts. My TV shows are on a 1TB back up, so are other movies. This is a hassle, but something I am willing to put up with.
One thing really annoys me is that the USB port cannot be cloned, meaning you cannot use a USB hub. I have tried both powered and non-powered, neither work. This is a major drawback as I cannot now sync my photos from the external drive to the iPod Touch. I will try to do it over a network drive, but I have not idea if it is going to work. Any advice is most welcomed.
The battery life, feels shorter than promised, when mobile, I tune down everything and I barely get the promised values. This is an Achilles heel while jet commuting in Europe, where there is no in-seat power.
The cover of the Macbook collects fine particles of dirt, I suspect it might be an anodisation problem as the bottom shows no such tendencies.
All in all a great learning experience, this data diet certainly is stimulating for thoughts on the future of computers.
07:28 PM in Technology | Permalink | Comments (5)
Early March BBC launched a iPod Touch and iPhone compatible version of the iPlayer. I have been using it now for a few weeks and I find myself returning for more content. What strikes me as super interesting is that I actually almost prefer watching it on my iPod Touch rather than the Macbook Air, the reason being that the video is so amazingly crisp on the iPod Touch where as if I use it on the Macbook in full screen it gets grainy.
This is living proof that we are moving towards mobile personal video. A system that is a fusion between, broadband streaming, broadcast and PVR functionality with 'more' option for browsing could revolutionize mobiles. At a 3.5" screen we have a comfortable size that still fits nicely in the pocket. The technology is maturing faster than the business models, which should ensure good user experiences once hitting the mainstream.
A typical consumer Wi-Fi, with up to 8Mbit e.g. BT Broadband seems enough to carry the BBC content crisps to my handheld terminal. It is of course not enough to get a crisp full screen experience on my laptop. What becomes truly apparent is that quality of service is crucial. Getting a circle of spinning dots will be a universal turn off. I do think consumers will start to value quality of service and pay for it. That means emergence of the smart pipe.
There is lots of room to improve the interface of the iPlayer on the iPod Touch and the iPhone. There is too much pinching and panning for a fluid experience, but for a fast beta i give it my thumbs up.
02:21 PM in Technology | Permalink | Comments (0) | TrackBack (0)

The X-Beam is purely brilliant
I am always deeply impressed when someone re-invents a dominant design. The X-Beam is just an amazing design. The twist increasing the handle surface with 500% totally redefining this classic tool. It also is much easier to pick up. What I wonder why did not anyone do it earlier. I guess the folks at for example Bahco, makers of great tools, said why think about the wrench ius good enough. Correctly priced well made this could disrupt. I need to look into the history of this intention. The designer is called Richard Mancor if I recall correctly.
12:07 PM | Permalink | Comments (0)
The Macbook arrived in London while I was on my Euro tour. I had to feel it, like so many others. I had spent hours deliberating if this is the machine to get. I decided to upgrade. Those who know me from model yachting, I love saving weight. I could spend hours saving a couple of grams of my 5kg boat. What has not been solved on the Macbook air is distributed data storage, in particular visavi music and photos. I need a split style libraries some online some at home and everything on the mac but lowres like on the iPod. The Macbook air is like an iPod a data satellite rather like my 250gb Macbook which is a hub. This will be an interesting data archiving experiment.
08:48 PM | Permalink | Comments (0)
I just realised that Google is redirecting and assuming that I am a machine even-though I am signed in an do searches. This is really fantastic. I had all colleagues try and same results getting a message like this. This is very very serious.
04:34 PM in Technology | Permalink | Comments (3)
Comerç 24 is a truly moving experience, I knew this from my first visit last year, having a serious cold, its intense smells and tastes still penetrated my numb senses. I had to go back in full vigour, again with with good company. We had the grand Festive menu and it was a Spannish fiesta. What I find particularly cool with Carles Abellan’s cuisine is the deconstruction of traditional dishes. They are like the distilled version of the traditional dishes, like Cognac is to wine, incredibly intense, presented in an elaborate compact form with heritage of Spannish Tapas. It is like stuff you have not seen or tasted. I particularly fond of the Onion soup with a raw quails egg. I also like the asian influence, the Soba noodles, where the noodles had been replaced with fine strims of fish and carrots was pure fun. Many dishes are big surprises in the mouth, it is at that moment I pays tribute to tradition. Some dishes almost feel like they could have been served for hundreds of years. The place is open and inviting and the service is really caring. Compared to Omm, which I also like, it offers less theatre.
The décor is a fusion, bare old walls, mixed with vivid colours and organically shaped colourful chairs. There are tables places at different heights. Topped up with beautifully simplified flower arrangements of submersed roses. In short the décor complements the food and amplifies the experience.
Carles Abellan, worked under Ferran Adriá, at El Bulli. As I have not been there it is hard to say what the influence has been, but I imagine one cannot leave that kitchen untouched.
04:12 PM in Restaurants | Permalink | Comments (0)
08:42 PM in Technology | Permalink | Comments (1) | TrackBack (0)